88 Allendale Rd Hartford, CT 06106-3502
Visit 88 Allendale Rd in Hartford, CT, 06106-3502
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 6,480 sqft
3 beds1 bathLot: 6,480 sqft
Facts
Built in 1921Exterior material: Stucco Lot size: 6,480 sqftExterior walls: Rock, Stone Construction: FrameStyle: Other Rooms: 7Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Listing info
Last sold: Oct 2005 for $97,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carol G La | ||
| Margaret C Gaughan | ||
| Meg E Gaughan | ||
| Carol G Lamson, age 72 | (860) 951-0618 | |
| Sonia N Luna | (860) 951-7825 | |
| Ivan Narvaez | (860) 951-7256 | |
| Marta Salgado, age 68 | (860) 951-6731 | |
| Martha Salgado, age 68 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
|
| Charles L Turner, age 67 | (860) 951-8627 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/12/2005 | Sold | $97,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,457 | $33,073 | N/A |
Fire Incidents History
28 Sep 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $500
Property Value: $110,500
Contents Value: $6,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $500
Property Value: $110,500
Contents Value: $6,000