NewEnglandFacts

89 2nd Ave Woonsocket, RI 02895-5125

Visit 89 2nd Ave in Woonsocket, RI, 02895-5125

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Facts

Built in 1900Stories: 3 story Lot size: 5,500 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 24Heat type: Hot Water

Other details

Units: 4

Recent residents

Resident NamePhoneMore Info
Beverly A Cooper #1
Status:
Renter
Jeremy P Cooper, age 39 (401) 762-4219
Status:
Renter
Archie R Cote, age 92 #1 (401) 765-7869
Status:
Renter
Occupation:
Service Occupations
Education:
Bachelor's degree or higher
Crystal Cote #1 (401) 765-7869
Status:
Renter
Occupation:
Service Occupations
Education:
Bachelor's degree or higher
Sandra A Cote, age 70 #1 (401) 765-7869
Christy Cote (401) 935-9140
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Wanda Diaz (401) 356-1324
Theresa Fontaine (401) 766-9969
Lawrence M Garpue (401) 762-1861
June E Grenier #B (401) 728-5636
Lisa Hadley #2
Status:
Renter
Diane L Jones, age 61
Thavole Kittiphanh (401) 769-7599
Denise J Malboeuf (401) 765-1930
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Robert A Malboeuf, age 72 (401) 765-1930
Jacob S Mckenna, age 34
Status:
Renter
Sebastian De Jesus Otero, age 25 #3
Y Torres (401) 766-2206
Berline K Yates (401) 766-2406
Berlyne K Yates (401) 766-0538

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
04/06/2009Sold$63,000Public records

Assessment history

YearTaxAssessmentMarket
2014$4,187$116,500N/A

Fire Incidents History

29 Oct 2018 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
10 Oct 2017 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
27 Jan 2017 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary