9 Ash St Manchester, NH 03104-4905
Visit 9 Ash St in Manchester, NH, 03104-4905
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Facts
Built in 1915Exterior walls: Wood Siding Lot size: 4,800 sqftStyle: Other Building: 1Roof type: Tar & Gravel Rooms: 16Heat type: Hot Water Stories: 2 story
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Adam Abdelrahman | (603) 625-0708 | |
| Jennifer Arguin | (603) 935-7407 | |
| Gerald Baldacchino | ||
| Hollis Beaudry, age 67 | (603) 641-9410 | |
| Kristin M Clark | Status: Renter |
|
| Ron Desfosses | (603) 621-9504 | |
| Jacqueline T Duval, age 60 | (603) 647-1061 | |
| K Feliz | (603) 647-0189 | |
| M Healy | ||
| Timothy Joaquin | (603) 647-9656 | |
| Michael A Martin, age 65 | (603) 624-8976 | |
| Lisa Jean Mathews | ||
| David R Roux | (603) 647-5971 | |
| Pamela May Strout #B | ||
| Yoldys Tejada | (603) 623-4740 | |
| Jarrod Tirrell, age 44 | ||
| Gary Wlodyka | (603) 647-7451 | |
| Dawn Wright, age 62 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| KAF Investments LLC | Business type: Limited Liability Company - Domestic |
|
| YT Enterprises, LLC | Business type: Limited Liability Company - Domestic |
Neighbors
330 Ash St
C Beauchesne
C Beauchesne
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/30/2007 | Sold | $210,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,842 | $213,600 | N/A |
Fire Incidents History
14 Jun 2005
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Portability: Stationary
Property Loss: $400
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Portability: Stationary
Property Loss: $400