9 Dent St Boston, MA 02132
Visit 9 Dent St in Boston, MA, 02132
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Mar 9, 2011
Description: Intren: water pipe break, demo walls, ceilings and flooring. new electrical and plumbing to code, insulate, sheetrock. new kitchen, flooring, some trim, paint.
- Valuation: $4,000,000
- Fee: $420.00 paid to City of Boston, Massachusetts
- Parcel #: 08074-000
- Permit #: SF67137
Mar 8, 2011
Description: Remove and replace kitchen sink on first floor. remove and replace laundry drain on second floor.
- Contractor: Mark S Costello
- Valuation: $65,000
- Fee: $30.00 paid to City of Boston, Massachusetts
- Client: Arroyo Jean M
- Parcel #: 2008074000
- Permit #: PL66947
Feb 22, 2011
Description: Electrical: demo affected areas from water damage and wire to new code.
- Contractor: Virgilio David
- Valuation: $150,000
- Fee: $53.00 paid to City of Boston, Massachusetts
- Parcel #: 08074-000
- Permit #: E64958
![](https://photos1.zillowstatic.com/p_h/IS91vlh39zufmq0000000000.jpg)
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 baths2,968 sqft
4 beds2 baths2,968 sqft
Facts
Built in 1920Stories: 2 Lot size: 4,100 sqftLast remodel year: 2011 Floor size: 2,968 sqftExterior material: Metal Rooms: 11Roof type: Asphalt Bedrooms: 4Heat type: Other
Listing info
Last sold: Jun 1998 for $266,000
Recent residents
Neighbors
77 Dent St
T S Agnes
T S Agnes
Fire Incidents History
08 Aug 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Equipment unattended
Property Loss: $5,000
Contents Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Equipment unattended
Property Loss: $5,000
Contents Loss: $100