9 Fensmere Rd Boston, MA 02132
Visit 9 Fensmere Rd in Boston, MA, 02132
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,734 sqft
4 beds1.5 baths1,734 sqft
Facts
Built in 1978Stories: 2 Lot size: 6,000 sqftExterior material: Metal Floor size: 1,734 sqftStructure type: Colonial Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Forced air Bathrooms: 1.5Parking: Garage - Attached
Features
Fireplace
Listing info
Last sold: Feb 1999 for $165,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Marlis Deleon, age 57 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
|
Marlis Delon | (617) 469-7399 | |
Sean J Loftus, age 54 | (617) 469-3421 | |
Fernando Reyes, age 64 | (617) 553-0099 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
John C Reyes, age 33 | (617) 553-0099 | Status: Renter Email: |
Marlis Reyes, age 57 | (617) 553-0099 | Status: Homeowner Occupation: Healthcare Support Occupations Education: Associate degree or higher |
Stephanie Reyes | (617) 553-0099 | Status: Homeowner |
Ann R Somers | (617) 327-8985 | |
John Somers | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
City Maid Inc | Industry: Building Maintenance Services |
Neighbors
Fire Incidents History
08 Jun 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $2,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $2,000