9 Red Chimney Dr Lincoln, RI 02865-4609
Visit 9 Red Chimney Dr in Lincoln, RI, 02865-4609
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds2 bathsLot: 0.93 acres
5 beds2 bathsLot: 0.93 acres
Facts
Built in 1987Exterior material: Other Lot size: 0.93 acresStyle: Colonial Rooms: 10Exterior walls: Combination Bedrooms: 5Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story
Features
FireplaceA/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Irene B Jzyk | (401) 725-1007 | |
| John E Jzyk, age 72 | (401) 725-1007 | Occupation: Construction and Extraction Occupations Education: High school graduate or higher Email: |
| Linda A Jzyk, age 72 | (401) 725-1007 | Status: Homeowner Occupation: Professional/Technical |
| Peter Jzyk, age 36 | (401) 725-1007 | Status: Homeowner Occupation: Professional/Technical |
| Nicholas Jzyk, age 41 | (401) 651-1717 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Henry Zonfrillo, age 104 | ||
| Mary Zonfrillo, age 102 | Occupation: Retired Education: Graduate or professional degree |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $9,880 | $420,600 | N/A |
Fire Incidents History
08 Jul 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
28 Apr 2018
Brush, or brush and grass mixture fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
28 Aug 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate