NewEnglandFacts

9 Washington St Franklin, MA 02038-3036

Visit 9 Washington St in Franklin, MA, 02038-3036

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
6 beds4 baths4,077 sqft

Facts

Built in 1900Stories: 3 Lot size: 8,708 sqftExterior material: Vinyl Floor size: 4,077 sqftRoof type: Asphalt Rooms: 12Heat type: Other Bedrooms: 6Parking: Garage - Attached Bathrooms: 4

Recent residents

Resident NamePhoneMore Info
Matt C Bergen, age 59 (508) 541-7831
Matthew C Bergen, age 59 (508) 541-7831
Richard L Boulay, age 51 #1 (508) 520-1760
Status:
Renter
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
Bachelor's degree or higher
Robt L Boulay, age 79
James J Clarke, age 62
David Curran, age 73 #2
Status:
Homeowner
Occupation:
Homemaker
Giannin A Degaetano, age 70 (508) 541-3067
Giannina A Degaetano, age 70 #2 (508) 541-3067
Status:
Renter
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Associate degree or higher
Pietro J Degaetano, age 43 (508) 541-3067
Peter J Degaetano, age 43 #2 (508) 346-3111
Status:
Renter
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Associate degree or higher
Thomas Demont, age 47
Anna F Ferrara
Tracy M Herren (508) 443-2087
Melissa Picard (508) 541-8670
Andros Pizza (508) 541-4404
Kristin P Symes (508) 541-8103
Janet Vaillancourt (508) 346-3144
Matthew Virca
Jeffrey S Wyllie, age 44

Business records related to this address

OrganizationPhoneMore Info
Andros Pizza LLC
Industry:
Eating Place

Historical businesses records

OrganizationPhoneMore Info
Aromas Caffe (508) 520-4040
Industry:
Eating Place
ST. MARY & ST. JOSEPH, INC
Industry:
Nonclassifiable Establishments
Business type:
Domestic Profit Corporation

Neighbors

Fire Incidents History

16 Apr 2019 Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.