90 Bonneville Ave Chicopee, MA 01013-3017
Visit 90 Bonneville Ave in Chicopee, MA, 01013-3017
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 5,227 sqft
3 beds2 bathsLot: 5,227 sqft
Facts
Built in 1924Exterior material: Metal Lot size: 5,227 sqftStyle: Other Rooms: 5Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Basement: Full Basement Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basement
Listing info
Last sold: Mar 2013 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kimberly A Demers | ||
| Darlene K Dybski | (413) 594-9001 | |
| Cynthia F Kirejczyk, age 85 | (413) 592-0227 | |
| Eugene P Kirejczyk, age 85 | (413) 592-0227 | |
| James S Kirejczyk, age 59 | (413) 592-0227 | |
| Darlene K Kneedler, age 45 | (413) 592-8340 | |
| Paul H Kneedler | (413) 592-8340 | |
| Claudine R Kuzmak, age 54 | (413) 592-6977 | |
| Jane M Kuzmak, age 74 | (413) 592-6977 | |
| Michal R Kuzmak, age 75 | (413) 592-6977 | |
| Bonnie Vacik, age 49 | ||
| Jonathan D Vacik, age 51 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
|
| Jonathan D Vicik |
Neighbors
85 Bonneville Ave
L Bergeron
L Bergeron
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/26/2005 | Sold | $188,750 | Public records | |
| 10/19/2001 | Sold | $127,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,706 | $163,900 | N/A |
Fire Incidents History
11 Dec 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment