90 Vernon St Wakefield, MA 01880-6300
Visit 90 Vernon St in Wakefield, MA, 01880-6300
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds3 baths3,276 sqft
4 beds3 baths3,276 sqft
Facts
Built in 1900Stories: 3 Lot size: 6,437 sqftLast remodel year: 1952 Floor size: 3,276 sqftRoof type: Asphalt Rooms: 8Heat type: Other Bedrooms: 4Basement area: Finished basement, 504 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carmen Baez #2 | Status: Renter Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
|
| Dawn Banks | (781) 245-4417 | |
| Mary Brown | (781) 405-2196 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Kelley Cohen | (781) 587-0063 | |
| Jack E Ditonno, age 51 | (781) 245-4601 | |
| John E Ditonno, age 51 | (781) 245-4601 | |
| Suzette A Ditonno, age 51 | ||
| Richard J Franey, age 62 | ||
| Terry Hanright | (781) 587-1964 | |
| Kerry Harty, age 53 #2 | Status: Renter Occupation: Financial Professional Education: Associate degree or higher |
|
| Gregory F Marnon, age 80 | ||
| Margaret A Marnon, age 78 | ||
| Michael F Marnon, age 47 | ||
| Suzette A Marnon, age 51 | ||
| Maria C Morales | (781) 587-0990 | Status: Renter Email: |
| Erica Negron | (781) 245-2428 | |
| Christopher Odonnell | (781) 621-8236 |
Neighbors
Fire Incidents History
21 Aug 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: BALLAST
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Brand: BALLAST
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
03 Jun 2006
Fuel burner/boiler malfunction, fire confined
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate