908 Montello St Brockton, MA 02301-6605
Visit 908 Montello St in Brockton, MA, 02301-6605
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds2 baths1,348 sqft
3 beds2 baths1,348 sqft
Facts
Built in 1925Stories: 2 Lot size: 3,572 sqftExterior material: Metal Floor size: 1,348 sqftHeat type: Forced air Rooms: 7Parking: Garage - Attached Bedrooms: 3
Listing info
Last sold: May 2005 for $180,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Abyar Clarindo | (508) 588-7796 | |
| Herbert C Daly, age 75 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
|
| Maria D Dasilveira, age 45 | (508) 857-1524 | Status: Homeowner |
| Moni Dasilveira | (508) 857-1524 | |
| Monica Dasilveira | (508) 857-1524 | |
| Emily Preble #2 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
|
| James E Roberts, age 80 | (508) 583-7745 | |
| Veronica Veiga | (508) 510-5069 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MC Donald's | (508) 588-9920 | Categories: Burger Restaurants, Fast Food Restaurants, Restaurants, Take Out Site: |
| McDonald's Hamburgers | (508) 588-9920 | Specialties: American Site: |
Neighbors
848 Montello St
C Choolfain
C Choolfain
Fire Incidents History
13 Aug 2019
Grass fire
Property Use: Eating, drinking places
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Chips, including wood chips
Heat Source: Cigarette
24 May 2017
Outside rubbish, trash or waste fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Heat Source: Match
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Heat Source: Match
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
27 Jun 2016
Brush, or brush and grass mixture fire
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
08 Jun 2015
Special outside fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
10 Dec 2009
Cooking fire, confined to container
Property Use: Mercantile, business, other
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Fry Master
Equipment Model: BIH352-4LCSD
Equipment Serial Number: 0108LR0209
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Contents Loss: $25,000
Property Value: $1,000,000
Contents Value: $200,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Fry Master
Equipment Model: BIH352-4LCSD
Equipment Serial Number: 0108LR0209
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Contents Loss: $25,000
Property Value: $1,000,000
Contents Value: $200,000
04 Nov 2007
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Fry Master
Equipment Model: BIH352-4LCSD
Equipment Serial Number: 0108LR0209
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Property Loss: $1,000
Contents Loss: $25,000
Property Value: $1,000,000
Contents Value: $200,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Fry Master
Equipment Model: BIH352-4LCSD
Equipment Serial Number: 0108LR0209
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Property Loss: $1,000
Contents Loss: $25,000
Property Value: $1,000,000
Contents Value: $200,000
Incidents registered in Federal Emergency Management Agency
19 Feb 2015
Gas leak (natural gas or LPG)
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate