91 Mosher St Holyoke, MA 01040-6303
Visit 91 Mosher St in Holyoke, MA, 01040-6303
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lissette C Andrades | ||
| Josue Arroyo, age 51 | ||
| Luis Arroyo, age 47 | ||
| James C Barnes, age 60 | ||
| M Benvenutty | (413) 533-3049 | |
| Mary Benvenutty | (413) 315-3407 | |
| Mary Benvenuty | (413) 315-3407 | |
| Ernest Cardin, age 98 | (413) 532-8928 | |
| Irene Cardin, age 122 | (413) 532-8928 | |
| Fernand Cardin, age 95 | (413) 530-3655 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Walter Colon, age 53 | (413) 532-1032 | |
| Felicita Cruz, age 54 #3RD | (413) 530-3527 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher Email: |
| Maria S Diaz, age 54 #103 | (413) 437-6686 | Status: Renter |
| Margarita Font | (413) 532-2282 | |
| Ariel Gonzalez #103 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
|
| Brenda Lopez, age 82 | (413) 533-2438 | |
| Tomas Lopez, age 96 | (413) 533-2438 | |
| Ivelisse Lopez, age 47 | (413) 532-9313 | |
| Jose Lopez | (413) 530-7615 | Status: Renter Occupation: Precision Production Occupations Education: Associate degree or higher |
| Juanita Lopez | ||
| Mabel Lopez #1 R | (413) 532-3298 | |
| Wanda Marti | (413) 532-3563 | |
| Ramon Matos | (413) 552-3272 | |
| Jose R Morales, age 46 #302 | (413) 531-6695 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
| J Morera, age 52 | ||
| P Mouchette | (413) 534-4838 | |
| Sonia Nieves | (413) 533-6719 | |
| Zoraida Ortiz, age 76 #402 | (413) 531-5274 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| William Padilla | (413) 322-8078 | |
| Cathrine Perez, age 42 | (413) 534-5784 | |
| Kenneth G Racine, age 70 #101 | (413) 532-7105 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
| Rita M Racine, age 90 #101 | (413) 532-7105 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Becky Reyes, age 51 #303 | (413) 534-5941 | |
| Geralda Rivera #403 | (413) 322-9761 | |
| Luis Rodrigues | (413) 322-9248 | |
| Janette Rodriguez, age 56 #203 | ||
| Pedro C Sanabria, age 35 #403 | Status: Renter |
|
| Luz M Sanchez #203 | (413) 533-5831 | |
| Juan L Santiago, age 43 #103 | ||
| Ines Santos #401 | (413) 322-9652 | |
| Yahaira Tarrats, age 48 | ||
| Wanda Vargas #303 |
Neighbors
66 Mosher St
F Albelo
F Albelo
59 Mosher St
F Aria
F Aria
Fire Incidents History
25 Jan 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
27 May 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
25 Mar 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
04 Sep 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
09 May 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
16 Mar 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
09 Oct 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
04 Feb 2003
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)