91 New Hanover Ave Meriden, CT 06451-6223
Visit 91 New Hanover Ave in Meriden, CT, 06451-6223
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$99,000
Market Activities
Feb 2022 - present
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 baths2,145 sqft
3 beds3 baths2,145 sqft
Facts
Built in 1900Style: Other Lot size: 9,148 sqftBasement: Unfinished Basement Floor size: 2,145 sqftStructure type: Colonial Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2Cooling: None Flooring: Carpet, Hardwood, TileParking: 0 space Exterior walls: Wood Siding
Listing info
Last sold: Feb 2014 for $82,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| T Gervais | (203) 440-0344 | |
| Mark A Giannone, age 79 | (203) 630-3119 | |
| Angela Pappalardo, age 40 | (203) 235-5366 | |
| Sebastian Pappalardo, age 105 | (203) 235-5366 | |
| Leah Pappalardo |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Lisa M Giannone | Industry: Business Services at Non-Commercial Site |
Neighbors
233 New Hanover Ave
M Brady
M Brady
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/07/2013 | Sold | $43,299 | Public records | |
| 10/03/2013 | Sold | $63,750 | Public records | |
| 05/01/2006 | Sold | $200,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,126 | $138,200 | N/A |
Fire Incidents History
14 Aug 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Property Loss: $1
Contents Loss: $1
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Property Loss: $1
Contents Loss: $1