91 Sanford St Melrose, MA 02176-3658
Visit 91 Sanford St in Melrose, MA, 02176-3658
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths1,784 sqft
4 beds2.5 baths1,784 sqft
Facts
Built in 1954Stories: 2 Lot size: 5,000 sqftExterior material: Wood Floor size: 1,784 sqftStructure type: Cape cod Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Other Bathrooms: 2.5
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Beverley S Ebberts | (781) 662-0867 | |
| Janet R Ebberts, age 64 | (781) 662-0867 | |
| John P Ebberts, age 67 | (781) 662-0867 | |
| N Edert | (781) 662-0867 | |
| Nancy J Edert, age 61 | (781) 662-0867 | |
| Beverly A Ebert, age 94 | (781) 665-6483 | |
| Chas Ebert | (781) 665-6483 | |
| Dianne L Ebert, age 71 | (781) 665-6483 | |
| Glen P Ebert, age 77 | (781) 665-6483 | |
| Debra R Ebert, age 65 | (781) 665-6774 | |
| Joanne Ebert | (781) 665-6774 | |
| Nancy J Ebert, age 61 | (781) 665-6774 | Status: Homeowner Education: High school graduate or higher |
| Francis J Ebert, age 96 | (781) 254-2070 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher Email: |
| Nancyjane Ebert | (781) 254-2070 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
Neighbors
97 Sanford St
A Amaral
A Amaral
38 Sanford St
N Clarke
N Clarke
Fire Incidents History
22 Apr 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
31 Mar 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Storage: supplies or tools; dead storage
First Ignition: Organic materials, other
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: HOTPOINT
Equipment Power: Wood, paper
Equipment Portability: Stationary
Property Loss: $5,000
Property Value: $350,000
Actions Taken: Extinguish
Area of Origin: Storage: supplies or tools; dead storage
First Ignition: Organic materials, other
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: HOTPOINT
Equipment Power: Wood, paper
Equipment Portability: Stationary
Property Loss: $5,000
Property Value: $350,000