93 Lasell St Boston, MA 02132-3134
Visit 93 Lasell St in Boston, MA, 02132-3134
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,740 sqft
4 beds1.5 baths1,740 sqft
Facts
Built in 1999Bathrooms: 1.5 Lot size: 5,000 sqftStories: 2 Floor size: 1,740 sqftExterior material: Metal Rooms: 7Structure type: Colonial Bedrooms: 4Heat type: Forced air
Listing info
Last sold: Jan 2010 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Richard J Amato | ||
| Albert W Delong, age 114 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
|
| Leo Delong | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
|
| Ann M Johnson, age 74 | ||
| Caryn Johnson | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
|
| Daniel Johnson | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
|
| Ann Mcmanus, age 74 | Status: Homeowner |
|
| Michael Mcmanus, age 66 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Neighbors
Fire Incidents History
10 Aug 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Substructure area or space, crawl space
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100,000
Property Value: $376,600
Actions Taken: Investigate
Area of Origin: Substructure area or space, crawl space
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100,000
Property Value: $376,600