94 Mount Vernon Ave Augusta, ME 04330-7524
Visit 94 Mount Vernon Ave in Augusta, ME, 04330-7524
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carl M Brower #2 | (207) 623-3423 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Patti J Burns | ||
| Kerry L Coons, age 65 | (207) 622-3055 | |
| Rajendra Desai | (207) 623-6323 | |
| James R Freeman | ||
| Patti J Gagne | ||
| Richard L Marois, age 94 | ||
| Gail M Tillson | (207) 621-1015 | |
| Scott Webber | (207) 623-2566 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
| Ronald T Winchenbach, age 71 |
Neighbors
98 Mount Vernon Ave
E M Austin
E M Austin
Fire Incidents History
24 Apr 2017
Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Other
First Ignition: Exterior wall covering or finish
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Exposure fire
Property Loss: $2,000
Property Value: $120,000
Actions Taken: Fire, other
Area of Origin: Other
First Ignition: Exterior wall covering or finish
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Exposure fire
Property Loss: $2,000
Property Value: $120,000
16 Feb 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Exposure fire
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $2,000
Contents Loss: $100
Property Value: $120,000
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Exposure fire
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $2,000
Contents Loss: $100
Property Value: $120,000