95 4th St Chelsea, MA 02150-2358
Visit 95 4th St in Chelsea, MA, 02150-2358
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carole F Nicewicz, age 78 | ||
| Henry Nicewicz | Status: Renter Occupation: Healthcare Support Occupations Education: High school graduate or higher |
|
| Michael H Nicewicz, age 49 | ||
| Cindy R Seneca, age 72 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| FOREST STREET KIDS, LLC | Business type: Domestic Limited Liability Company (LLC) |
|
| Lasergraphics Inc | (617) 884-1190 | Industry: Commercial Art/Graphic Design, Copies |
| SAESC, INC | Business type: Nonprofit Corporation |
|
| Terri S Little Pumpkins Corporation | (617) 884-6414 | Categories: Child Care Centers |
| TERRI'S KIDS FOUNDATION, LTD | Business type: Nonprofit Corporation |
|
| Terri's Little Pumpkins | (617) 561-3100 | Industry: Daycare |
| TERRI'S LITTLE PUMPKIN'S, II, INC | Business type: Domestic Profit Corporation |
|
| TLP ACQUISITIONS DEVELOPMENT & MANAGEMENT CORP | Business type: Domestic Profit Corporation |
|
| TLP TRANSPORTATION CORP | Business type: Domestic Profit Corporation |
Neighbors
Fire Incidents History
01 Oct 2018
Outside equipment fire
Property Use: Business office
Actions Taken: Investigate
Area of Origin: Equipment or service area, other
First Ignition: Conveyor belt, drive belt, V-belt
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Actions Taken: Investigate
Area of Origin: Equipment or service area, other
First Ignition: Conveyor belt, drive belt, V-belt
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
27 Nov 2013
Cooking fire, confined to container
Property Use: Day care, in commercial property
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
28 Mar 2013
Cooking fire, confined to container
Property Use: Day care, in commercial property
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100