96 Maple St Northampton, MA 01062-1324
Visit 96 Maple St in Northampton, MA, 01062-1324
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 baths2,152 sqft
4 beds2 baths2,152 sqft
Facts
Built in 1900Stories: 2 Lot size: 0.43 acresExterior material: Wood Floor size: 2,152 sqftHeat type: Other Rooms: 8Parking: Garage - Attached Bedrooms: 4
Listing info
Last sold: Dec 1987 for $200,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Stephen Atkinson | ||
| David R Ferland, age 56 | (413) 584-0048 | |
| Amy L Pybus, age 54 | (413) 584-0048 | |
| William Frankel, age 66 | ||
| Barry Goldstein | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
|
| Kurt Grandsire, age 68 | ||
| David C Hill, age 67 #2 | (413) 627-3292 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher |
| Karen Hill, age 64 #2 | (413) 627-3292 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher |
| Marc D Kenen, age 65 | ||
| Susan D Kenen, age 65 | ||
| Wendy R Levine, age 70 #N | ||
| Karen Lewis, age 65 | ||
| C Monahan #1 | (413) 584-8853 | |
| Christine Monahan, age 51 #1 | (413) 584-8853 | |
| L Newman | (413) 585-9702 | |
| Lily Newman | (413) 626-4568 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher Email: |
| Sandra Lee Robinson, age 68 #N | ||
| Sandra L Tilton, age 78 | ||
| Stephen D Tilton, age 65 | ||
| Shirley M Tucker, age 91 |
Neighbors
Fire Incidents History
10 Dec 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Property Loss: $5,000
Contents Loss: $5,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Property Loss: $5,000
Contents Loss: $5,000