97 Lowell Rd Hudson, NH 03051-4802
Visit 97 Lowell Rd in Hudson, NH, 03051-4802
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Unspecified
Facts
Lot size: 7,797 sqftHeat type: Wood Burning
Listing info
Last sold: Jul 2009 for $180,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Lisa M Barry | (603) 883-1097 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher Email: |
Madeleine A Barry, age 84 | (603) 883-1097 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher Email: |
Michael J Barry, age 49 | (603) 883-1097 | |
Christine Caron, age 54 | (603) 883-1097 | |
Frank Beasley | ||
Deborah A Ledoux, age 64 | (603) 889-9420 | |
H Ledoux, age 100 | (603) 886-3515 | |
Henriette L Ledoux, age 100 | (603) 883-4980 | |
Nichole Ledoux | ||
Norbert B Ledoux, age 43 | (603) 578-9763 | |
Patricia A Ledoux, age 72 | (603) 578-9763 | |
Stephen G Ledoux, age 66 | (603) 578-9763 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
S LEDOUX BUILDERS | Business type: Trade Name - Domestic |
Neighbors
13 Lowell Rd
P Bolduc
P Bolduc
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/17/2009 | Sold | $180,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $4,332 | $210,700 | N/A |
Fire Incidents History
29 Apr 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary