97 Maine Ave Rumford Center, ME 04276-1984
Visit 97 Maine Ave in Rumford Center, ME, 04276-1984
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carol A Carter #2 | (207) 364-1486 | |
| Michael Charnick, age 79 | ||
| Stacie L Chenery | ||
| Tammy Clinger | ||
| Shannon M Couture | (207) 369-0533 | |
| Eugenia Davis | (207) 369-0063 | |
| Leanna Donahue | (207) 364-7647 | |
| Gail Dupre, age 76 | (207) 783-2795 | |
| Robin Farrar | (207) 369-0509 | |
| Thomas Foster | (207) 364-2764 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
| Richard Gordon | (207) 364-2626 | |
| G Howe | ||
| Seth Hoyt | (207) 364-4383 | Status: Renter Occupation: Sales Occupations |
| Sandra Madden | (207) 369-9579 | |
| E Thomas | (207) 369-9579 | |
| Jennifer Moynihan | (207) 364-4184 | |
| Annlee Nickless, age 62 | (207) 369-0484 | |
| Dale L Nickless, age 62 | (207) 369-0484 | |
| R Noyes | (207) 364-4361 | |
| Kathrine Parise | (207) 364-3273 | |
| Dale Reeder |
Neighbors
99 Maine Ave
A Amburg
A Amburg
93 Maine Ave
K Arsenault
K Arsenault
Fire Incidents History
17 Nov 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
04 Feb 2016
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Rubbish, trash, or waste
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Rubbish, trash, or waste
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
15 Nov 2014
Fuel burner/boiler malfunction, fire confined
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable