98 Bartlett Ave Pittsfield, MA 01201-6902
Visit 98 Bartlett Ave in Pittsfield, MA, 01201-6902
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 baths2,240 sqft
3 baths2,240 sqft
Facts
Built in 1900Stories: 2 story with basement Lot size: 5,227 sqftLast remodel year: 1988 Floor size: 2,240 sqftExterior material: Brick Building: 1Style: Conventional Rooms: 7Basement: Full Basement Bathrooms: 3Heat type: Steam
Features
A/CFireplace
Listing info
Last sold: Feb 1994 for $120,000
Other details
Units: 2
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| BECKET ESTATES COMMUNITY ASSOCIATION, INC | Business type: Nonprofit Corporation |
|
| Donohue Thomas J Jr Attorney | (413) 442-1900 | Categories: Attorneys |
| Thomas J Donohue Jr Attorney | (413) 442-2900 | Industry: Legal Services Office |
| Thomas J Donohue, age 84 | (413) 528-4100 | Type: Lawyers |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| U H U R, INC | Business type: Domestic Profit Corporation Inactive: 19901231 |
Neighbors
99 Bartlett Ave
G S Caird
G S Caird
71 Bartlett Ave
A Clermont
A Clermont
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/08/1994 | Sold | $120,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,070 | $120,700 | N/A |
Fire Incidents History
01 Sep 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary