98 Garden St Hartford, CT 06105-2145
Visit 98 Garden St in Hartford, CT, 06105-2145
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2021 - Jun 2021
PROPERTY OVERVIEW
Type: High Rise
6 beds6 baths
6 beds6 baths
Features
Gated Entry
Listing info
Price: $850Pets Allowed: Cats Status: For Rent
Recent residents
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| WHITE HAT LLC #2-J | Industry: Eating Place Business type: Domestic Limited Liability Company |
Neighbors
33 Garden St
E Antunes
E Antunes
Local Brokers
Fire Incidents History
25 Jan 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20
Property Value: $1,165,136
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20
Property Value: $1,165,136
02 Jul 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20
Property Value: $1,165,136
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20
Property Value: $1,165,136
Incidents registered in Federal Emergency Management Agency
16 Feb 2015
Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
29 Oct 2011
Hazardous condition, other
Property Use: Residential, other
Actions Taken: Investigate
Actions Taken: Investigate
25 Sep 2011
Overheated motor
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
26 Jan 2011
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Establish safe area
Actions Taken: Establish safe area
18 Nov 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Provide manpower
Actions Taken: Provide manpower
17 Mar 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate