99 Hillside Rd Southbury, CT 06488-2024
Visit 99 Hillside Rd in Southbury, CT, 06488-2024
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Aug 2016 - Aug 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.4 acres
3 beds2 bathsLot: 0.4 acres
Facts
Built in 1989Exterior material: Vinyl Lot size: 0.4 acresExterior walls: Siding (Alum/Vinyl) Building: 1Style: Ranch/Rambler Rooms: 5Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story with basement
Listing info
Last sold: Sep 1989 for $55,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amanda L Flick, age 35 | (203) 264-4812 | Status: Homeowner Email: |
| Debra A Flick, age 92 | (203) 264-4812 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Mikayla R Flick, age 28 | (203) 264-4812 | Status: Renter |
| Patrick M Flick, age 63 | (203) 264-4812 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| FLICK FAMILY CLEANING, LLC | Industry: Repair Services Business type: Domestic Limited Liability Company |
|
| PMF ENTERPRISES, LLC | Industry: Business Services at Non-Commercial Site Business type: Domestic Limited Liability Company |
Neighbors
109 Hillside Rd
R Dudrow
R Dudrow
114 Hillside Rd
P A Melycher
P A Melycher
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,743 | $135,610 | N/A |
Fire Incidents History
20 Jan 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Contents Loss: $50,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Contents Loss: $50,000