99 Hunting Ridge Rd Greenwich, CT 06831-3122
Visit 99 Hunting Ridge Rd in Greenwich, CT, 06831-3122
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold May 2021
$2,501,000
Market Activities
Mar 2021 - Feb 2022
Mar 2021 - Feb 2022
PROPERTY OVERVIEW
Type: Single Family
5 beds7 baths6,631 sqft
5 beds7 baths6,631 sqft
Facts
Built in 1970Last remodel year: 1979 Lot size: 4.11 acresExterior material: Wood Floor size: 6,631 sqftExterior walls: Wood Siding Building: 1Basement: Partial Basement Construction: FrameStructure type: Colonial Rooms: 10Roof type: Wood Shake/ Shingles Bedrooms: 5Heat type: Forced air unit Bathrooms: 7Parking: Attached Garage Stories: 2 story with attic and basement
Features
FireplaceA/C
Listing info
Last sold: Jan 1996 for $915,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Steven E Hulce, age 46 | ||
| Jeffrey R Marvin, age 63 | ||
| Douglas D Moffitt | ||
| Elizabeth A Moffitt, age 60 | (203) 625-4504 | Status: Homeowner Education: Associate degree or higher |
| Elizabeth Muffit, age 60 | Status: Homeowner Education: Associate degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| VALCOFLEX MANAGEMENT COMPANY INC | Business type: Stock |
Neighbors
18 Hunting Ridge Rd
L Dee
L Dee
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/23/1996 | Sold | $915,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $27,018 | $2,462,880 | N/A |
Fire Incidents History
21 May 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide equipment
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Provide equipment
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary