99 Morris St Boston, MA 02128-1747
Visit 99 Morris St in Boston, MA, 02128-1747
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds2 baths1,848 sqft
5 beds2 baths1,848 sqft
Facts
Built in 1910Stories: 2 Lot size: 1,500 sqftLast remodel year: 2002 Floor size: 1,848 sqftExterior material: Metal Rooms: 9Heat type: Other Bedrooms: 5
Listing info
Last sold: Dec 2003 for $350,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
G Barry | (617) 567-1699 | |
Jean Cadden | (617) 569-9257 | |
Jose Cardenas | ||
John Catrone | ||
S Danielle | (617) 561-0413 | |
Danielle Straccia | (617) 561-0413 | |
Jean Straccia | (617) 561-0413 | Email: |
Joseph E Duffy | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
|
Alegandro Foto, age 79 | (617) 447-4072 | Status: Renter Occupation: Service Occupations Email: |
Cesilia M Herrera #2 | (617) 569-7058 | |
Javier A Herrera #2 | (617) 569-7058 | Status: Renter Occupation: Service Occupations |
Maria Howell, age 49 #1 | Occupation: Clerical/White Collar Education: Graduate or professional degree |
|
Yancy Interiano | (617) 569-5467 | |
Sophia Mahoney | (617) 569-2178 | |
Ana L Perez, age 74 #1 | (617) 569-7237 | |
Annabell C Rios #1 | (281) 931-1526 | |
Anthony Straccia | (617) 418-7013 | |
Isadora Townes | (617) 418-5080 | |
Eva Valdirieso, age 64 | ||
Angel V Verdu |
Neighbors
Fire Incidents History
26 Jun 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Property Loss: $100
Property Value: $175,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Property Loss: $100
Property Value: $175,000