99 Oliver Way Bloomfield, CT 06002-1985
Visit 99 Oliver Way in Bloomfield, CT, 06002-1985
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$274,500
Market Activities
Feb 2022 - Mar 2022
May 2016 - Jul 2016
PROPERTY OVERVIEW
Type: Condominium (Residential)
3 beds3 bathsLot: 2,614 sqft
3 beds3 bathsLot: 2,614 sqft
Facts
Built in 2003Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Cape Cod Rooms: 8Foundation: Crawl/Raised Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit Flooring: Carpet, Hardwood, TileCooling: Central Exterior material: Brick, VinylParking: Detached Garage
Features
A/C
Listing info
Last sold: Aug 2013 for $235,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Keith Grabisch | ||
Laura D Harris, age 75 | (860) 242-5347 | |
Laurel Harris | (860) 242-5347 | |
Olevia D Harris, age 96 | (860) 242-5347 | |
Arlys F Jaconelli, age 105 | (860) 519-5258 | |
Arlys J Raymond, age 69 | (860) 519-5258 | |
Kolb Raymond, age 49 | (860) 519-5258 | |
Lisa Raymond | (860) 519-5258 | |
Harris D Olevia | ||
Richard Wiernasz, age 71 | (860) 306-8933 | Occupation: Administration/Managerial Education: Associate degree or higher |
Neighbors
45 Oliver Way
K Faragosa
K Faragosa
315 Oliver Way
Michael C
Michael C
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
11/03/2014 | Sold | $243,000 | Public records | |
08/05/2013 | Sold | $235,000 | Public records | Claude Cousins Sr |
02/09/2010 | Sold | $200,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $7,035 | $196,840 | N/A |
Fire Incidents History
29 Nov 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Equipment used for not intended purpose
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Contents Value: $25,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Equipment used for not intended purpose
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Contents Value: $25,000