1 Leuvine St Norwalk, CT 06850-3011
Visit 1 Leuvine St in Norwalk, CT, 06850-3011
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 baths2,370 sqft
4 beds2 baths2,370 sqft
Facts
Built in 1920Exterior material: Vinyl Lot size: 10,454 sqftStyle: Conventional Pool: Pool (yes)Exterior walls: Siding (Alum/Vinyl) Floor size: 2,370 sqftBasement: Unfinished Basement Building: 1Structure type: Colonial Construction: FrameRoof type: Asphalt Rooms: 7Heat type: Forced air unit Bedrooms: 4Cooling: None Bathrooms: 2Parking: Off street, 0 space Stories: 2 story with attic and basement
Features
Laundry: In Unit
Listing info
Last sold: Jun 1999 for $215,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Nelly M Arias | (203) 948-5168 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations |
| Rafael A Arias | (203) 229-0394 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations |
| Raphael A Arias | (203) 852-0190 | |
| Craig P Bishop | (203) 847-5996 | |
| Alexa Garvy | (203) 456-7137 | |
| Denys Montague, age 42 | ||
| Arias Nelly | ||
| Zeferino Perez | (203) 229-0245 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/30/1999 | Sold | $215,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,569 | $222,410 | N/A |
Fire Incidents History
06 Mar 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: UNKNOWN
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: UNKNOWN