1 Lowe St Norwalk, CT 06854-3511
Visit 1 Lowe St in Norwalk, CT, 06854-3511
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 baths1,614 sqft
4 beds2 baths1,614 sqft
Facts
Built in 1980Bathrooms: 2 Lot size: 9,148 sqftStories: 2 story with basement Floor size: 1,614 sqftExterior material: Stucco Building: 1Exterior walls: Rock, Stone Construction: FrameBasement: Basement (not specified) Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Hot Water
Listing info
Last sold: Feb 2012 for $105,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Taryn M Chapman | (203) 299-1873 | |
| David Langrin, age 51 | (203) 299-1873 | |
| Garth E Langrin, age 68 | (203) 299-1873 | |
| Linda C Langrin, age 69 #2 | (203) 299-1873 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| T Daniels | (203) 956-9197 | |
| Tambushia Daniels | (203) 838-3404 | |
| Zasshanna Fonseca, age 36 | Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
|
| Candice R Logan, age 66 | (203) 852-9477 | |
| Veronica T Smith | (203) 866-1652 |
Neighbors
24 Lowe St
V Amorando
V Amorando
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/27/2012 | Sold | $105,500 | Public records | |
| 10/22/2010 | Sold | $250,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,774 | $190,660 | N/A |
Fire Incidents History
22 Sep 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person