1 Pine St Westport, CT 06880-4424
Visit 1 Pine St in Westport, CT, 06880-4424
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 baths1,823 sqft
4 beds2 baths1,823 sqft
Facts
Built in 1960Exterior material: Wood Lot size: 0.32 acresExterior walls: Wood Siding Floor size: 1,823 sqftStyle: Colonial Rooms: 7Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: 2 spaces
Features
Fireplace
Listing info
Last sold: Jul 2012 for $530,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Rebecca L Kowal, age 37 | (203) 226-2689 | |
Richard M Kowal, age 69 | (203) 226-2689 | |
Else H Smith, age 53 | ||
S Stagg | (203) 222-7131 | |
Scott W Stagg, age 68 | (203) 221-0466 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
RPM PROPERTY, LLC | Business type: Domestic Limited Liability Company |
Neighbors
8 Pine St
A Lamberson
A Lamberson
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/10/2012 | Sold | $530,000 | Public records | Mark Gilrain |
08/01/1995 | Sold | $300,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $8,227 | $458,600 | N/A |
Fire Incidents History
18 Nov 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: VIKING
Equipment Model: 36" SEALED BURNER
Equipment Serial Number: VGCC536-4G
Equipment Year: 2005
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: VIKING
Equipment Model: 36" SEALED BURNER
Equipment Serial Number: VGCC536-4G
Equipment Year: 2005
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
11 Aug 2008
Hazardous condition, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate