10 Campbell St Lynn, MA 01904-2507
Visit 10 Campbell St in Lynn, MA, 01904-2507
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2023
$560,000
Market Activities
Nov 2023 - Nov 2023
Sep 2016 - Sep 2016
PROPERTY OVERVIEW
Type: Single Family
2 beds1.5 baths1,561 sqft
2 beds1.5 baths1,561 sqft
Facts
Built in 1976Last remodel year: 1976 Lot size: 5,072 sqftExterior material: Vinyl Floor size: 1,561 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Raised Ranch Rooms: 5Basement: Basement (not specified) Bedrooms: 2Roof type: Asphalt Bathrooms: 1.5Heat type: Hot Water Stories: 1 story with basement
Listing info
Last sold: Jan 2012 for $215,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Sharleen Cole | Status: Homeowner |
|
Edward Ditroia | (781) 640-4879 | Occupation: Protective Service Occupations Education: Graduate or professional degree |
Eileen G Mctague, age 98 | (781) 592-2394 |
Neighbors
35 Campbell St
R F Albert
R F Albert
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/31/2012 | Sold | $215,000 | Public records | |
12/28/2009 | Sold | $1 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,775 | $220,400 | N/A |
Fire Incidents History
05 Sep 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary