10 Cummings Dr Hudson, NH 03052
Visit 10 Cummings Dr in Hudson, NH, 03052
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Sep 2022
$527,500
Market Activities
Sep 2022 - Nov 2022
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,802 sqft
3 beds2 baths1,802 sqft
Facts
Built in 1991Flooring: Hardwood, Tile Lot size: 1 acresExterior material: Other Floor size: 1,802 sqftRoof type: Asphalt Bathrooms: 2Heat type: Forced air Stories: 3Parking: Garage - Attached, Off street
Features
DeckStorage LawnDishwasher PatioLaundry: In Unit Porch
Listing info
Last sold: Dec 2014 for $270,100
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Edward W Boulay, age 55 | Status: Renter |
|
| Karen L Boulay | Status: Renter |
|
| Marilyn P Dube, age 65 | (603) 886-0378 | |
| Richard A Dube, age 71 | (603) 886-0378 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher Email: |
| Crystal L Richard, age 45 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| RAD Fleet Consultants LLC | Business type: Limited Liability Company - Domestic |
Neighbors
15 Cummings Dr
D J Attridge
D J Attridge
1 Cummings Dr
A Camelio
A Camelio
Fire Incidents History
13 Mar 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $1,500
Contents Loss: $500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $1,500
Contents Loss: $500