10 Evaleen St Central-Falls, RI 02863-2901
Visit 10 Evaleen St in Central-Falls, RI, 02863-2901
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1900Exterior walls: Wood Siding Lot size: 5,000 sqftBasement: Full Basement Building: 1Roof type: Asphalt Construction: FrameHeat type: Hot Water Rooms: 22
Other details
Units: 6
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Giovanni Aquil | (401) 580-2261 | Status: Renter Occupation: Sales Occupations |
| James R Fortier #12 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
|
| Robert E Girard | (401) 722-1926 | Email: |
| Robt E Girard | (401) 722-1926 | |
| Robert E Lepage | (401) 722-1926 | |
| Ray Goddard | (401) 721-9988 | |
| Charles Johnson | (401) 722-6061 | |
| M Lastarza | (401) 722-1217 | |
| Charlotte Lepage | (401) 726-2307 | Email: |
| Joseph R Lepage, age 47 | (401) 580-4954 | Status: Renter Occupation: Production Occupations Email: |
| Rena Lepage | (401) 580-4954 | Status: Renter Occupation: Production Occupations |
| J E Mcparlin | (401) 725-3038 | |
| Natasha Oriol, age 37 #2 | ||
| E Sarazin | (401) 725-3238 | |
| Arelis Velazquez | (401) 722-2028 |
Neighbors
18 Evaleen St
F Alves
F Alves
15 Evaleen St
M Arroyabe
M Arroyabe
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/03/2007 | Sold | $282,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,021 | $195,200 | N/A |
Fire Incidents History
07 Dec 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
05 Dec 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
19 Sep 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
27 Feb 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
25 Feb 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
12 Nov 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
17 Feb 2009
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
14 Jan 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate