10 Fletcher St Central-Falls, RI 02863-2235
Visit 10 Fletcher St in Central-Falls, RI, 02863-2235
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home                    
                Facts
                        Built in 1920Stories: 3 story with basement                        Lot size: 5,000 sqftExterior walls: Wood Siding                        Building: 1Basement: Full Basement                        Construction: FrameRoof type: Asphalt                        Rooms: 24Heat type: Forced air unit                    
                Other details
                        Units: 6                    
                Recent residents
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents | 
|---|---|---|---|---|
| 11/29/2006 | Sold | $229,000 | Public records | 
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2013 | $6,024 | $234,200 | N/A | 
Fire Incidents History
                 13 Jan 2019
                 Cooking fire, confined to container
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
                 19 Jan 2018
                 Cooking fire, confined to container
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
                 29 May 2017
                 Cooking fire, confined to container
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 22 Mar 2004
                 Building fires
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Heating room or area, water heater area
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $125,000
Contents Loss: $33,000
Property Value: $160,000
Contents Value: $48,000
                 
             Actions Taken: Extinguish
Area of Origin: Heating room or area, water heater area
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $125,000
Contents Loss: $33,000
Property Value: $160,000
Contents Value: $48,000
Incidents registered in Federal Emergency Management Agency
                 31 Dec 2009
                 Cooking fire, confined to container
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Investigate
                 
             Actions Taken: Investigate
                 18 Feb 2003
                 Water or steam leak
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Investigate
                 
             Actions Taken: Investigate