10 Halyard Cir Mashpee, MA 02649-5018
Visit 10 Halyard Cir in Mashpee, MA, 02649-5018
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 0.36 acres
3 beds2 bathsLot: 0.36 acres
Facts
Built in 1970Last remodel year: 1973 Lot size: 0.36 acresExterior material: Wood Construction: FrameExterior walls: Wood Siding Rooms: 6Structure type: Contemporary Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 1 story
Features
A/C
Listing info
Last sold: Jun 2008 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anne M Brandl | ||
| Audrey E Brandt | ||
| Tanya Brandt, age 41 | (508) 539-1296 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Walter Brandt | (508) 539-1296 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Carl A Kohler, age 73 | (508) 539-1296 | |
| Lee Kohler | (508) 539-1296 | |
| Richard Weiman | (508) 477-9891 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/19/2008 | Sold | $1 | Public records | |
| 06/29/2006 | Sold | $387,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,916 | $310,500 | N/A |
Fire Incidents History
23 Jun 2019
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Actions Taken: Investigate fire out on arrival
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean