10 Hartford St Boston, MA 02125
Visit 10 Hartford St in Boston, MA, 02125
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 7,463 sqft
3 beds2 bathsLot: 7,463 sqft
Facts
Lot size: 7,463 sqftBathrooms: 2 Bedrooms: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Hector L Colon, age 70 | ||
| Monica E Ellis, age 87 #2 | (617) 445-0256 | Status: Homeowner |
| Lionel Gonsalves | (617) 442-9266 | |
| Lionel Gonzales, age 54 | ||
| Luis Gonzales, age 71 | (617) 413-6830 | Status: Renter Occupation: Technicians and Related Support Occupations Education: Graduate or professional degree Email: |
| Lionel Gonzalez, age 54 | (617) 413-6996 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
| Joaquin Lorenzo | (617) 445-9405 | |
| Nachet Y Mehciz #1 | ||
| Cordero Victor Ortiz, age 53 | ||
| D Rogue | (617) 442-3972 | |
| Luis Roman, age 72 | ||
| Dora A Roque, age 64 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
|
| Fatima V Santana, age 40 | Status: Renter |
|
| Alicia Santiago | (617) 442-5815 | |
| Porfirio I Silveira |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| PARBO REALTY, LLC #1 | Business type: Domestic Limited Liability Company (LLC) |
Neighbors
25 Hartford St
C Dotten
C Dotten
Fire Incidents History
30 Oct 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $500
Incidents registered in Federal Emergency Management Agency
10 Sep 2003
Good intent call, other
Property Use: 1 or 2 family dwelling
Actions Taken: Systems and services, other
Actions Taken: Systems and services, other