10 Hickory Ln Bloomfield, CT 06002-2512
Visit 10 Hickory Ln in Bloomfield, CT, 06002-2512
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.37 acres
3 beds2 bathsLot: 0.37 acres
Facts
Built in 1956Exterior material: Wood Lot size: 0.37 acresExterior walls: Wood Siding Construction: ConcreteStyle: Ranch/Rambler Rooms: 7Basement: Full Basement Bedrooms: 3Roof type: Wood Shake/ Shingles Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Detached Garage
Features
Fireplace
Listing info
Last sold: Dec 1993 for $97,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alto Allen | (860) 243-8750 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Esther M Allen, age 74 | (860) 243-8750 | Status: Renter |
| Charles E Kirschner |
Neighbors
9 Hickory Ln
B Kowaluk
B Kowaluk
3 Hickory Ln
T Farrington
T Farrington
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/14/1989 | Sold | $162,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,686 | $131,110 | N/A |
Fire Incidents History
19 May 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Frigidaire
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,500
Property Value: $107,100
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Frigidaire
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,500
Property Value: $107,100
Incidents registered in Federal Emergency Management Agency
11 Jul 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate