10 Moore St Winthrop, MA 02152-1320
Visit 10 Moore St in Winthrop, MA, 02152-1320
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2021 - Apr 2021
Sep 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds3 baths2,901 sqft
5 beds3 baths2,901 sqft
Facts
Built in 1900Bathrooms: 3 Lot size: 2,637 sqftStories: 3 Floor size: 2,901 sqftExterior material: Vinyl Rooms: 13Roof type: Asphalt Bedrooms: 5Heat type: Other
Listing info
Last sold: Jul 1999 for $167,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jaclyn L Berg | Status: Renter |
|
| Charles L Carter | (617) 846-0400 | |
| Lois Cohen | ||
| Deborah L David, age 72 | (617) 539-0511 | |
| Gina M Donati, age 58 | (617) 820-0530 | |
| Jason A Doward #2 | (617) 539-1335 | |
| Chris Pearce #2 | (617) 539-1335 | |
| Christopher J Pierce, age 63 #2 | (617) 539-1335 | Status: Homeowner Occupation: Educator Education: Associate degree or higher Email: |
| Eileen R Pierce, age 68 #2 | (617) 539-1335 | |
| Haley Flynn | (617) 207-1524 | |
| Nicole Giordano, age 58 #1 | (617) 539-0912 | |
| Nicole J Zayir, age 58 #1 | (617) 539-0912 | |
| Christine Marie Guillette, age 55 #1 | ||
| Karl A Jicha, age 86 | (617) 569-3629 | |
| Leslie B Martinez | (617) 846-2804 | |
| J Mccredie | ||
| Toni Mercer | (617) 846-3789 | |
| Michael Pagliarulo | (617) 567-5712 | |
| John W Pisano | (617) 680-9995 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
| Michelle Protolipac | (617) 207-1315 | |
| Eileen Reilly, age 67 | Education: Associate degree or higher |
|
| Scott R Seaboyer, age 44 |
Neighbors
Fire Incidents History
06 Mar 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000