10 Pocono Ln Danbury, CT 06810-4110
Visit 10 Pocono Ln in Danbury, CT, 06810-4110
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 baths2,380 sqft
4 beds2 baths2,380 sqft
Facts
Built in 1951Stories: 2 story Lot size: 0.52 acresExterior material: Vinyl Floor size: 2,380 sqftStyle: Colonial Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 2Parking: Off street
Features
Fireplace
Listing info
Last sold: Mar 1999 for $178,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| G Correia | (203) 744-6558 | |
| L G Rausch | (203) 744-6558 | |
| Richarad G Rausch | (203) 744-6558 | |
| Ryan Rausch, age 41 | (203) 744-6558 | Status: Homeowner |
| Genacio Correia, age 78 | (203) 824-0129 | Status: Renter Occupation: Construction and Extraction Occupations Education: Associate degree or higher |
| Isabella G Correia, age 44 | (203) 791-2668 | |
| Maria Correia | (203) 205-0142 | |
| Liciana C Rausch, age 55 | (203) 205-0142 | |
| Richard G Rausch, age 93 | (203) 205-0142 | Status: Homeowner Occupation: Private Household Service Occupations Education: High school graduate or higher Email: |
| Luciana Rausch, age 55 | (203) 641-4117 | Status: Homeowner Occupation: Private Household Service Occupations Education: High school graduate or higher |
Neighbors
15 Pocono Ln
F Dasilva
F Dasilva
16 Pocono Ln
R Brink
R Brink
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,399 | $195,600 | N/A |
Fire Incidents History
31 Mar 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary