10 Sherman St Stamford, CT 06902-4119
Visit 10 Sherman St in Stamford, CT, 06902-4119
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
3 beds2 bathsLot: 4,000 sqft
3 beds2 bathsLot: 4,000 sqft
Facts
Built in 1917Last remodel year: 1945 Lot size: 4,000 sqftExterior material: Metal Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 7Style: Other Bedrooms: 3Basement: Partial Basement Bathrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Listing info
Last sold: Oct 1995 for $139,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Buitrago Belen | (203) 975-7855 | |
| Belen Buitrago | (203) 975-7855 | |
| Segundo J Buitrago, age 79 | (203) 975-7855 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Education: Associate degree or higher |
| William Buitrago | (203) 975-7855 | |
| Edgar Deleon | (203) 324-7527 | |
| Rony Diaz | (203) 325-0126 | |
| Julia Maroquin #2 | (203) 323-3210 | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
| Gerson Muralles | (203) 602-0243 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Belen Buitrago | Industry: Nonclassifiable Establishments |
|
| WALTER CARRILLO LLC | Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/16/1995 | Sold | $139,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,694 | $149,000 | N/A |
Fire Incidents History
20 Jul 2001
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Contents Loss: $100
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Contents Loss: $100
Contents Value: $100