10 Spicer Rd Norwich, CT 06365-8636
Visit 10 Spicer Rd in Norwich, CT, 06365-8636
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
            Sold Dec 2017
            
$270,000            
        
 
            Market Activities
                    Oct 2017 - Mar 2018
                    
                
                
            
                    Dec 2017 - Feb 2018
                    
                
                
            
                    Oct 2017 - Mar 2018
                    
                
                
            PROPERTY OVERVIEW
Type: Farm/Ranch
2 beds1 bathLot: 34.78 acres
                2 beds1 bathLot: 34.78 acres
Facts
                        Built in 1948Style: Ranch/Rambler                        Lot size: 34.78 acresBasement: Full Basement                        Rooms: 5Roof type: Asphalt                        Bedrooms: 2Heat type: Forced air unit                        Stories: 1 story with basementParking: Detached Garage                        Exterior walls: Asbestos shingle                    
                Other details
                        Units: 1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Hannah L Johnson | ||
| Albert F Lambert, age 105 | (860) 887-8001 | |
| Rosemay T Lambert | (860) 887-8001 | 
Neighbors
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $2,858 | $123,500 | N/A | 
Fire Incidents History
                 09 Apr 2018
                 Brush, or brush and grass mixture fire
             
             
                         Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
                 
             Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products