10 Westchester Cir Dedham, MA 02026-5227
Visit 10 Westchester Cir in Dedham, MA, 02026-5227
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$599,900
Market Activities
May 2024 - present
Sep 2022 - Apr 2023
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 9,697 sqft
3 beds1 bathLot: 9,697 sqft
Facts
Built in 1960Exterior material: Wood Lot size: 9,697 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story
Recent residents
Resident Name | Phone | More Info |
---|---|---|
C M Aker | (781) 762-6304 | |
Angela M Michienzie, age 79 | (781) 762-6304 | |
Patricia T Michienzie, age 73 | (781) 762-6304 | |
Kevin T Connolly | (703) 763-3886 | |
Stephen M Connolly, age 69 | (781) 326-7029 | |
Steven M Connolly, age 69 | (781) 326-7029 | |
Robert F Mockapetris, age 74 | Status: Renter Education: Associate degree or higher |
|
Margaret A Ross, age 62 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Tony | Industry: Nonclassifiable Establishments |
|
Mary M Connolly, age 70 | (781) 326-7029 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher Email: Type: Medical RN (Registered Nurse) |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,687 | $291,500 | N/A |
Fire Incidents History
09 Jun 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Design deficiency
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $10,000
Property Value: $200,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Design deficiency
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $10,000
Property Value: $200,000
Contents Value: $50,000
09 Jun 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Design deficiency
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: OVEN
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $10,000
Property Value: $200,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Design deficiency
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: OVEN
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $10,000
Property Value: $200,000
Contents Value: $50,000