NewEnglandFacts

100 Water St Norwalk, CT 06854-3012

Visit 100 Water St in Norwalk, CT, 06854-3012

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Business records related to this address

OrganizationPhoneMore Info
Marine Patrol Base (203) 838-2011
Categories:
Police Departments
SONO Seaport Restaurant (203) 854-9483
Categories:
Grocery, Restaurants
Sono Seaport Seafood Rstrnt (203) 838-8629
Industry:
Fish & Seafood Markets
SIC:
5421 - Meat and Fish (Seafood) Markets, Including Freezer Provisioners
SIC6:
Seafood-Retail
Leslie Miklovich (203) 838-8629
Organization:
Sono Seaport Seafood Rstrnt
Title:
Owner
Industry:
Fish & Seafood Markets
Specialties:
Fish and Seafood Markets; Meat and Fish (Seafood) Markets, Including Freezer Provisioners
SONO Seaport Seafood Inc (203) 838-8629
Categories:
Grocery, Restaurants
Industry:
Marketing and Advertising, Fish & Seafood Markets
Business type:
Stock
SIC:
5421 - Meat and Fish (Seafood) Markets, Including Freezer Provisioners

Historical businesses records

OrganizationPhoneMore Info
NORTH SHORE COAL COMPANY, INC
Business type:
Stock
TOWNE & COUNTRY GENERAL CONTRACTORS, INC
Business type:
Stock

Neighbors

Fire Incidents History

21 Aug 2006 Grass fire
Property Use: Outside or special property, other
Actions Taken: Extinguish
Area of Origin: Wildland, woods
First Ignition: Light vegetation - not crop, including grass
02 Jun 2003 Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Substructure area or space, crawl space
First Ignition: Structural member or framing
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Installation deficiency
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
08 Jul 2000 Natural vegetation fire, other
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable

Incidents registered in Federal Emergency Management Agency

07 Jan 2005 Hazardous condition, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
06 Jan 2005 Oil or other combustible liquid spill
Property Use: Restaurant or cafeteria
Actions Taken: Hazardous materials spill control and confinement
20 Oct 2003 Rescue, emergency medical call (EMS) call, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Emergency medical services, other
23 Sep 2003 False alarm or false call, other
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
23 Aug 2003 Outside rubbish fire, other
Property Use: Vacant lot
Actions Taken: Extinguish
11 Aug 2002 Emergency medical service, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
21 Aug 2001 Good intent call, other
Property Use: Water area, other
Actions Taken: Investigate
04 Jul 2001 Rescue, emergency medical call (EMS) call, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate