1007 King St Greenwich, CT 06831-3264
Visit 1007 King St in Greenwich, CT, 06831-3264
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds4 bathsLot: 1.52 acres
4 beds4 bathsLot: 1.52 acres
Facts
Built in 1812Exterior walls: Wood Siding Lot size: 1.52 acresStyle: Cape Cod Pool: Pool (yes)Basement: Partial Basement Construction: FrameStructure type: Cape cod Rooms: 11Roof type: Wood Shake/ Shingles Bedrooms: 4Heat type: Hot Water Stories: 2 story with basementParking: Attached Garage Last remodel year: 1960Parking spaces: 1 Exterior material: Wood
Features
Fireplace
Listing info
Last sold: Aug 1993 for $630,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Henry I Morgenbesser, age 69 | (203) 531-6568 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
| Karen E Morgenbesser, age 66 | (203) 531-6568 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Kimberly L Morgenbesser, age 35 | (203) 531-6568 | Status: Homeowner |
| Kyle H Morgenbesser, age 26 | (203) 531-6568 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Keg Designs | Industry: Business Services |
Neighbors
1099 King St
J Terry Dukes
J Terry Dukes
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/06/1993 | Sold | $630,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,280 | $754,810 | N/A |
Fire Incidents History
23 Oct 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
17 Mar 2002
Unintentional transmission of alarm, other
Actions Taken: Investigate
28 Jan 2002
Unintentional transmission of alarm, other
Actions Taken: Investigate
09 Sep 2001
System malfunction, other
Actions Taken: Investigate
14 Mar 2001
Unintentional transmission of alarm, other
Actions Taken: Investigate
15 Jan 2001
Unintentional transmission of alarm, other
Actions Taken: Investigate