101 Main St Medfield, MA 02052-1406
Visit 101 Main St in Medfield, MA, 02052-1406
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3.5 baths3,708 sqft
4 beds3.5 baths3,708 sqft
Facts
Built in 1740Bedrooms: 4 Lot size: 2.05 acresBathrooms: 3.5 Floor size: 3,708 sqft
Features
FireplacePool
Listing info
Last sold: Mar 2011 for $945,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Evan K Martin, age 67 | (508) 359-9222 | |
| Nicholas D Martin, age 73 | (508) 359-9222 | Status: Homeowner Education: Graduate or professional degree Email: |
| Caitlin S Southwick, age 28 | (508) 359-4865 | Status: Renter |
| Heather L Southwick, age 56 | (508) 359-4865 | Occupation: Medical Professional Education: Graduate or professional degree |
| Richard H Southwick, age 101 | (508) 359-4865 | |
| William H Southwick, age 57 | (508) 359-4865 | Occupation: Clerical/White Collar Education: High school graduate or higher |
| Ronald E Yates, age 82 | (508) 359-7007 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Southwick Boulder Point Camp, LLC | Business type: Limited Liability Company - Foreign |
Neighbors
2 Main St
G Blanchard
G Blanchard
Fire Incidents History
21 Jul 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
04 Feb 2012
Prescribed fire
Property Use: Open land or field
Actions Taken: Investigate
Actions Taken: Investigate
07 Aug 2003
Alarm system sounded, no fire - unintentional
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
07 Aug 2003
Alarm system sounded, no fire - unintentional
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate