101 Mill St Valley Falls, RI 02864-8421
Visit 101 Mill St in Valley Falls, RI, 02864-8421
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 0.35 acres
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Cynthia Aguiar | (401) 722-1658 | |
Sarah Berard | (401) 722-6422 | |
G Berrio | (401) 726-5770 | |
Alice V Brown, age 95 #4 | (401) 723-9349 | Status: Homeowner |
Kent W Caddell, age 71 | (401) 475-7342 | |
Steven J Carr, age 62 | (401) 729-0563 | |
Tara L Corrigan | ||
Aida M Fernandes | (401) 724-2810 | |
Joaqu Fernandes | (401) 475-9761 | |
Joaquim C Fernandes, age 68 | (401) 475-9761 | |
Vivian M Gagnon, age 94 | (401) 728-7638 | |
Lisa A Hannon | ||
Aaron L Labossiere, age 48 | (401) 725-3869 | Status: Renter Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
Anita M Leary, age 91 | (401) 729-0683 | |
Betty L Miley, age 65 | ||
Megan Mullins, age 43 | ||
M Oxley | (401) 729-0236 | |
Melanie Oxley | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
J Pascucci | (401) 475-7752 | |
Jeanne Plante, age 71 | (401) 335-3726 | |
Arlene L Showalter, age 71 | (401) 727-0510 |
Neighbors
Fire Incidents History
15 Feb 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
19 Jun 2007
Natural vegetation fire, other
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable