101 State St Guilford, CT 06437-2707
Visit 101 State St in Guilford, CT, 06437-2707
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2024
$630,000
Market Activities
Feb 2022 - Mar 2024
Oct 2023 - present
Oct 2023 - present
Feb 2022 - Mar 2024
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 10,019 sqft
2 beds2 bathsLot: 10,019 sqft
Facts
Built in 1730Exterior material: Wood Lot size: 10,019 sqftExterior walls: Wood Siding Construction: FrameStyle: Cape Cod Rooms: 7Basement: Full Basement Bedrooms: 2Structure type: Cape cod Stories: 2 story with basementRoof type: Shingle (Not Wood) Last remodel year: 1981Heat type: Hot Water
Features
Fireplace
Listing info
Last sold: Feb 1988 for $263,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Julann E Meyers | (203) 453-3985 | |
| Lauren E Meyers, age 61 | (203) 453-3985 | Status: Homeowner Occupation: Precision Production Occupations Education: Bachelor's degree or higher |
| Molly L Meyers, age 57 | (203) 453-3985 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/11/1988 | Sold | $263,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $9,917 | $361,670 | N/A |
Fire Incidents History
07 Jul 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Installation deficiency
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Installation deficiency
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary