102 Angell St Providence, RI 02906-5327
Visit 102 Angell St in Providence, RI, 02906-5327
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jul 2016 - Dec 2016
102 Angell St
Price history :
- 750 sqft
- 1 bed
- 1 bath
This one bedroom apartment is located in Historic Wayland Square on the East Side of Providence...
Jul 2016 - Dec 2016
102 Angell St
Price history :
- 750 sqft
- 1 bed
- 1 bath
This one bedroom apartment is located in Historic Wayland Square on the East Side of Providence...
Jul 2016 - Dec 2016
102 Angell St
Price history :
- 750 sqft
- 1 bed
- 1 bath
This one bedroom apartment is located in Historic Wayland Square on the East Side of Providence...
PROPERTY OVERVIEW
Type: Multi-Family Home
8 beds5 bathsLot: 7,489 sqft
8 beds5 bathsLot: 7,489 sqft
Facts
Built in 1950Exterior walls: Wood Siding Lot size: 7,489 sqftBasement: Full Basement Building: 1Roof type: Asphalt Rooms: 14Heat type: Forced air unit Bedrooms: 8Parking: Garage Stories: 2 story with basement
Listing info
Last sold: Jul 2014 for $435,000
Other details
Units: 5
Recent residents
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/22/2014 | Sold | $435,000 | Public records | Taylor and Company |
11/25/2013 | Sold | $525,000 | Public records | |
09/04/2008 | Sold | $470,000 | Public records | |
08/22/2008 | Sold | $1,175,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $11,738 | $347,800 | N/A |
Fire Incidents History
03 Feb 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents