103 Birch Island Rd Webster, MA 01570-1544
Visit 103 Birch Island Rd in Webster, MA, 01570-1544
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Marys Waterfront | (508) 943-9731 | |
| Barbara J Konrad, age 62 | ||
| Charles R Mcgeary, age 102 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Waterfront Mary's | Industry: Restaurants |
|
| Waterfront Mary's | (508) 943-9731 | Categories: Restaurants Industry: Restaurants SIC: 5812 - Eating Places Site: |
| Kim Kirker | (508) 943-9731 | Email: Organization: Waterfront Mary's Title: Owner Site: Owner/Manager: Kim Kirker Specialties: Eating Places |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BIRCH ISLAND 1, LLC | Business type: Domestic Limited Liability Company (LLC) Inactive: 20130630 |
|
| BIRCH ISLAND PAVILION, INC | Industry: Shoe Repair/Shoeshine Parlor Business type: Domestic Profit Corporation Inactive: 19800707 |
|
| WATERFRONT MARY'S I, LLC | Business type: Domestic Limited Liability Company (LLC) Inactive: 20130630 |
|
| Waterfronts | (508) 943-2222 | Categories: Bar & Grill Restaurants, Burger Restaurants, Family Restaurants, Mexican Restaurants, Southwestern Restaurants Industry: Drinking Place |
Neighbors
15 Birch Island Rd
R L Muzzy
R L Muzzy
Fire Incidents History
12 Jul 2014
Building fires
Property Use: Bar or nightclub
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Structural member or framing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Installation deficiency
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Structural member or framing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Installation deficiency
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $1,000
Incidents registered in Federal Emergency Management Agency
15 Jul 2015
Electrical wiring/equipment problem, other
Property Use: Bar or nightclub
Actions Taken: Investigate
Actions Taken: Investigate