104 State St Montpelier, VT 05602-3114
Visit 104 State St in Montpelier, VT, 05602-3114
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
Facts
Lot size: 0.44 acres
Listing info
Last sold: Mar 2004 for $182,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Andrew L Boutin, age 50 | (802) 229-0626 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Elizabeth Boutin, age 50 | (802) 229-0626 | Status: Homeowner |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Green Mountain Institute | (802) 229-6076 | Industry: Civil & Social Organizations, Environmental Conservation/Eco SIC: 8641 - Civic, Social, and Fraternal Associations Site: |
| Green Mountain Institute For Environmental Democracy | (802) 229-6070 | Categories: Environmental Organizations |
| Ken Jones | (802) 229-6070 | Email: Organization: Green Mountain Institute Title: Executive Director Industry: Civil & Social Organizations Site: Specialties: Civic and Social Organizations; Civic, Social, and Fraternal Associations |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| PELLERGY | (802) 659-4866 | Industry: Mfg Wood Pallets Burner Business type: Trade Name Inactive: 20130719 |
| VERMONT 2020 | Business type: Trade Name Inactive: 20091116 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/16/2004 | Sold | $182,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | N/A | $2,562 | $256,200 |
Fire Incidents History
15 Aug 2001
Building fires
Property Use: Educational, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100