105 Angell Rd Lincoln, RI 02865-4710
Visit 105 Angell Rd in Lincoln, RI, 02865-4710
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.54 acres
3 beds2 bathsLot: 0.54 acres
Facts
Built in 1960Stories: 1 story Lot size: 0.54 acresExterior material: Metal Building: 1Style: Ranch/Rambler Rooms: 7Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Features
Fireplace
Listing info
Last sold: Nov 2001 for $220,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Charlotte S Duke | (401) 595-5112 | Status: Homeowner Occupation: Installation, Maintenance, and Repair Occupations Education: Bachelor's degree or higher |
Loreal Duke, age 44 | (401) 595-5112 | Status: Homeowner Occupation: Installation, Maintenance, and Repair Occupations Education: Bachelor's degree or higher |
Natalia S Duke, age 43 | (401) 595-5112 | Status: Homeowner Occupation: Installation, Maintenance, and Repair Occupations Education: Bachelor's degree or higher |
Minor Duke | (401) 724-6528 | |
Beatrice M Pereyra, age 58 | (401) 724-9209 | |
Beatriz M Pereyra, age 58 | (401) 724-9209 | |
Mario A Pereyra, age 73 | (401) 724-9209 |
Neighbors
212 Angell Rd
R Hirst
R Hirst
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/28/1994 | Sold | $160,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $6,497 | $276,600 | N/A |
Fire Incidents History
27 Oct 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Heat source too close to combustibles.