105 Brown Rd Harvard, MA 01451-1902
Visit 105 Brown Rd in Harvard, MA, 01451-1902
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,484 sqft
4 beds2.5 baths2,484 sqft
Facts
Built in 2002Stories: 2 Lot size: 5.91 acresExterior material: Vinyl Floor size: 2,484 sqftStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air Bathrooms: 2.5
Features
Fireplace
Listing info
Last sold: Oct 2009 for $443,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Judi C Alexande, age 63 | (978) 456-3308 | |
| Judi C Alexander, age 63 | (978) 456-3308 | |
| Judi Carleton-Alexande | (978) 456-3308 | |
| Douglas J Alexander, age 65 | (978) 376-3778 | |
| Monika Sharma, age 52 | (978) 339-5040 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Neel Sharma | Status: Homeowner |
|
| John R Tatten |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| SURVIN IT SOLUTIONS US LLC | Business type: Domestic Limited Liability Company (LLC) |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Topcall | Industry: Business Services at Non-Commercial Site |
Neighbors
3 Brown Rd
G Bunza
G Bunza
Fire Incidents History
21 Apr 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Portable
03 Dec 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary